" Haute cuisine, cosy dining, special restaurants, ice cream made from sheep milk, fresh vegetables from the countryside, fruit nurseries. "
Sweet-tooths, gourmets and haute cuisine lovers can indulge in Holland above Amsterdam. For their dishes, many restaurants make use of local products which come fresh from the farm, and you can taste that too. Goat’s cheese from the Klompenhoeve, sheep ice cream from the Schapensreek and fish from the Den Oever fish market are just a few examples. Delicious and well worth a trip up north!